Salmonella Outbreak: Imported Eggs and UK Food Safety Under the Microscope

The UK Health Security Agency has confirmed 474 cases and one death in a salmonella outbreak linked to imported eggs served in cafes and restaurants. With 1.6 billion eggs imported annually—a 60% rise since 2021—experts warn cases will keep climbing until the source is traced. The Food Standards Agency advises vulnerable groups to avoid runny eggs and raw-egg dishes when dining out.

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